Semester: 9

Course name Credits Compulsory/Elective
Floriculture II 5 Compulsory
Urban Ecology and Bioclimatology 5 Compulsory
Garden Structures 5 Compulsory
Landscape Architecture 5 Compulsory
Diseases of Vegetables, Ornamentals Plants and Industrial Crops 5 Compulsory
Basic Plant Virology 5 Elective
Topography and Remote Sensing 5 Compulsory
Plant Breeding II (Field crops) 5 Compulsory
Seed Production and Technology of Field Crops 5 Compulsory
Field Crops III (Legumes) 5 Compulsory
Deseases of field crops 5 Compulsory
Special Topics on Soil Cultivation 5 Elective
Field Crops IV (Aromatic, Medicinal, Oil & Fiber crops) 5 Elective
Management of Grasslands and Pastures 5 Elective
Agricultural Experimentation II 5 Compulsory
Farm Management Compulsory
Small Fruits 5 Compulsory
Viticulture II (Special Topics) 5 Elective
Propagation of Fruit Trees and Shrubs 5 Compulsory
Post-Harvest Handling of Fruit and Vegetables 5 Compulsory
Wine Technology 5 Elective
Vegetable Cultivation under Cover 5 Elective
Vegetable Propagation Physiology and Technology 5 Compulsory
Greenhouse Structures 5 Compulsory
5 Compulsory
Special topics in Agricultural Zoology and Entomology 5 Compulsory
5 Elective
Principles and Methods of Use and Management of Plant Protection Products and Biocides 5 Compulsory
Integrated Pest Management 5 Compulsory
Principles and Methods for Plant Disease Diagnosis 5 Compulsory
Agricultural Ecotoxicology 5 Elective
propagation of fruit trees and shrubs Compulsory
Fruit tree propagation 5 Compulsory
Pathology of Productive Insects 5 Elective
5 Elective
5 Elective
Advanced Phytopathology (Diseases of vegetable and ornamental plants) Compulsory
Biotechnology and Plant Breeding 5
5 Elective