Course description:

Major fungal, prokaryotic, viral and non-parasitic diseases of tomato, crucifers, cucurbits, bulb vegetables, lettuce, endive, spinach, globe artichoke, legumes, strawberry, industrial crops and ornamental plants. Description of symptom development, aetiology, biology and ecology of the pathogens, and epidemiology and control of the diseases.

Teaching aids: "Diseases of Vegetable Crops" by C.G. Panagopoulos

Examination: Written