Course description:

Major fungal, prokaryotic, viral and non-parasitic diseases of field crops. Description of symptom development, aetiology, biology and epidemiology of the pathogen. Control of important diseases of cereals, cotton, tobacco, sunflower, sugar beet, legumes, potato and industrial tomato.

Teaching aids: "Fungal Diseases of Field Crops" by C. Thanasoulopoulos

"Viral Diseases of Field Crops" by Katis and Angelis

Examination: Oral