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Viticulture

General Info Viticulture

Director of Laboratory: Professor E. Stavrakakis

Research Interests:

  • Implementation of clonal selection program for the principal Greek grape cultivars.
  • Description and classification of Greek grape cultivars.
  • Identification and genetic study of Greek grape cultivars, using biochemical and molecular methods.
  • In vitro culture techniques(micro-propagation, cell and tissue culture) ingrapevine breeding.
  • A comparative study of new systems of vine training.
  • Grapevine nutrition.
  • Study of the effects of soil organic matter on grapevine nutrition.
  • Identification of grapevine strains for the areas of Naoussa and Santorini.
  • Identification and quality control of cultivated grapevine varieties/strains that may have contributed to the production of the wine Malvasia.
  • Application of moleculat indicators for the identification and study of the maturation physiology of greek varieties/strains.
+30 2105294632
+30 2105294312
kbiniari@aua.gr
+30 2105294636
+30 null
desph@aua.gr
Course name Credits Undergrad/Postgrad Compulsory/Elective
Postgrad Elective
General Viticulture 5 Undergrad Compulsory
5 Undergrad Elective
Vine Description and Vineyard Practices 5 Undergrad Compulsory
Viticulture II (Special Topics) 5 Undergrad Elective

Research Viticulture

Research Interests:

  • Implementation of clonal selection program for the principal Greek grape cultivars.
  • Description and classification of Greek grape cultivars.
  • Identification and genetic study of Greek grape cultivars, using biochemical and molecular methods.
  • In vitro culture techniques(micro-propagation, cell and tissue culture) ingrapevine breeding.
  • A comparative study of new systems of vine training.
  • Grapevine nutrition.
  • Study of the effects of soil organic matter on grapevine nutrition.
  • Identification of grapevine strains for the areas of Naoussa and Santorini.
  • Identification and quality control of cultivated grapevine varieties/strains that may have contributed to the production of the wine Malvasia.
  • Application of moleculat indicators for the identification and study of the maturation physiology of greek varieties/strains.

Projects of Viticulture Laboratory

Publications of Viticulture Laboratory