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Daskalakis, I., Stavrakaki, M., Sotirakoglou, K. and Biniari, K. (2021) Variations in the levels of individual phenolic compounds in grapevine latent buds during eco-dormancy, following chemically-induced stress conditions. Agronomy, 11(9): 1798. https://doi.org/10.3390/agronomy11091798
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Stavrakaki, M., Bouza, D. and Biniari, K. (2020) Differentiation of Greek grapevine cultivars (Vitis vinifera L.) based on the combination of ampelographic description and microsatellite markers. Genetic Resources and Crop Evolution, 67(1): 21-40. https://doi.org/10.1007/s10722-019-00860-z
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Biniari, K., Xenaki, M., Daskalakis, I., Rusjan, D., Bouza, D. and Stavrakaki, M. (2020) Screening of polyphenolic compounds and antioxidant properties of skin and seed extracts of berries from grape cultivars (Vitis vinifera L.) cultivated in Greece. Food Chemistry, 307: 125518. https://doi.org/10.1016/j.foodchem.2019.125518
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Kypraiou, S., Stavrakaki, M., Bouza, D. and Biniari, K. (2019) Effect of various culture media on in vitro propagation of grapevine cultivars 'Giouroukiko' and 'Serifiotiko' (Vitis vinifera L.). Acta Horticulturae, 1242: 561-566. https://doi.org/10.17660/ActaHortic.2019.1242.82
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Daskalakis, I., Biniari, K. and Bouza, D. (2019) Effect of indolebutyric acid (IBA) and cane position on rooting of rootstock's cuttings. Acta Horticulturae, 1242: 767-774 https://doi.org/10.17660/ActaHortic.2019.1242.114
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Daskalakis, I. and Biniari, K. (2019) A new measurement model to estimate the intensity of acrotony on the latent buds of grapevine canes (Vitis vinifera L.). Notulae Botanicae Horti Agrobotanici, 47:(3),1001-1004 https://doi.org/10.15835/nbha47311452
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Biniari, K. and Stavrakaki, M., (2019) Genetic study of native grapevine varieties of Northern, Western and Central Greece with the use of ampelographic and molecular methods. Notulae Botanicae Horti Agrobotanici, 47(1): 46-53. http://dx.doi.org/10.15835/nbha47111213
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Petoumenou, D.G., Biniari, K., Xyrafis, E., Mavronasios, D., Daskalakis, I. and Palliotti, A. (2019) Effects of Natural Hail on the Growth, Physiological Characteristics, Yield, and Quality of Vitis vinifera L. Cv. Thompson seedless under Mediterranean growing conditions. Agronomy, 9(4): 197. https://doi.org/10.3390/agronomy9040197
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Stavrakaki, M., Biniari, K., Daskalakis, I. and Bouza, D. (2018) Polyphenol content and antioxidant capacity of the skin extracts of berries from seven biotypes of the Greek grapevine cultivar Korinthiaki Staphis (Vitis vinifera L.). Australian Journal of Crop Science, 12(12): 1927-1936, http://dx.doi.org/10.21475/ajcs.18.12.12.p1261
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Anastasiou, E., Balafoutis, A., Darra, N., Psiroukis, V., Biniari, K., Xanthopoulos, G. and Fountas, S. (2018) Satellite and proximal sensing to estimate the yield and quality of table grapes. Agriculture, 8(7): 94, https://doi.org/10.3390/agriculture8070094
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Biniari, K., Gerogiannis, O., Daskalakis, I., Bouza, D. and Stavrakaki, M. (2018) Study of Some Qualitative and Quantitative Characters of the Grapes of Indigenous Greek Grapevine Varieties (Vitis vinifera L.) using HPLC and Spectrophotometric Analyses. Notulae Botanicae Horti Agrobotanici, 46(1): 97-106, http://dx.doi.org/10.15835/nbha46611008
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Daskalakis, I., Biniari, K., Bouza, D. and Stavrakaki, M. (2018) The effect that indolebutyric acid (IBA) and position of cane segment have on the rooting of cuttings from grapevine rootstocks and from Cabernet franc (Vitis vinifera L.) under conditions of a hydroponic culture system. Scientia Horticulturae, 227: 79-84, http://dx.doi.org/10.1016/j.scienta.2017.09.024
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Stavrakaki, M. and Biniari, K. (2017) Study of the genetic variability of grapevine cultivar Liatiko (Vitis vinifera L.) using the ampelographic description and molecular method SSR. Vegetos, 30:3. http://dx.doi.org/10.5958/2229-4473.2017.00157.4
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Stavrakaki, M. and Biniari, K. (2017) Ampelographic and genetic characterization of grapevine varieties (Vitis vinifera L.) of the ‘Mavroudia’ group cultivated in Greece. Notulae Botanicae Horti Agrobotanici, 45(2): 525-531. http://dx.doi.org/10.15835/nbha45210757
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Stavrakaki, M. and Biniari, K. (2016) Genotyping and phenotyping of twenty old traditional Greek grapevine varieties (Vitis vinifera L.) from Eastern and Western Greece. Scientia Horticulturae, 209 (2016) 86-95, http://dx.doi.org/10.1016/j.scienta.2016.06.021
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Stavrakaki, M. and Biniari, K. (2016) Genotyping and phenotyping of the potential clones, biotypes and variants of grapevine cultivar Korinthiaki Staphis (Vitis vinifera L.). Journal of Agricultural Sciences, (8)3, http://dx.doi.org/10.5539/jas.v8n3p127
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Σταυρακάκης, Μ.Ν., Μπινιάρη, Κ., Σπινθηροπούλου, Χ. και Συμινής, Χ. (2003) Γενετική μελέτη των τύπων και παραλλαγών της ποικιλίας αμπέλου Ντεμπίνα (Vitis vinifera L.) με τη χρήση μοριακών δεικτών. Αγροτική Έρευνα, 27: 73-80.
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Stavrakakis, M.N., and Biniari, K. (1998) Genetic study of grape cultivars belonging to the muscat family by random amplified polymorhic DNA markers. Vitis, 37(3), 119-122.
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Stavrakakis, M.N., Biniari, K. and Hatzopoulos, P. (1997) Identification and discrimination of eight Greek grape cultivars (Vitis vinifera L.) by Random Amplified Polymorphic DNA markers. Vitis, 36(4): 175-178.