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Kyriaki Sotirakoglou

Professor
2105294137
2105294622
CV (2020).pdf

Personal Info

Kyriaki Sotirakoglou
Professor
Τηλέφωνο: 2105294137
Fax: 2105294141
E-mail: sotirakoglou@aua.gr
 
Education
B.Sc. in Mathematics, University of Thessaloniki, 1983
M.A. in Informatics & Operational Research, University of Athens, 1986
Ph.D. in Statistics, University of Thessaloniki, 1989
 
Research Interests
Biostatistics, Experimental Designs, Multivariate Statistical Analysis
 
Academic Positions
Professor, Laboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, 11/2016 until today.
Associate Professor, Laboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, 6/2013 – 11/2016.
Associate Professor, Mathematics & Statistics Laboratory, Department of Science, Agricultural University of Athens, 6/2010 – 6/2013.
Assistant Professor, Mathematics & Statistics Laboratory, Department of Science, Agricultural University of Athens, 5/1996 – 6/2010.
Lecturer, Mathematics & Statistics Laboratory, Department of Science, Agricultural University of Athens, 7/1991 – 5/1996

CV (2020).pdf
Title Credits Undergrad/Postgrad Compulsory/Elective
Statistics 4 Undergraduate Compulsory
Biostatistics 3 Postgraduate Elective
Biometry 5 Undergraduate Compulsory

1. S. Kounias and K. Sotirakoglou (1989). “Bonferroni bounds revisited”. Journal of Applied Probability, 26, 1-9.  
 
2. C. Koukouvinos, S. Kounias and K. Sotirakoglou (1990). “On Base and Tutyn sequences”. Mathematics of Computation, 55, 825-837.
 
3. S. Kounias, C. Koukouvinos and K. Sotirakoglou (1991). “On Golay sequences”. Discrete Mathematics, 92, 177-185.  
 
4. S. Kounias and K. Sotirakoglou (1993). “Upper and lower Bound for the probability that r events occur”. Optimization, 27, 63-78.
 
5. S. Chadjiconstantinidis and K. Sotirakoglou (1995). “Optimal completely randomized designs for a cyclic covariate model with even replication number”. Ars Combinatoria, 41, 3-24.  
 
6. S. Chadjiconstantinidis, T. Chadjipadelis and K. Sotirakoglou (1995). “Two cyclic supplementary difference sets and optimal designs in linear models”. Journal of Combinatorial Mathematics and Combinatorial Computing, 18, 33-56.
 
7. S. Chadjiconstantinidis and K. Sotirakoglou (2000). “D-optimal cyclic designs for a covariate model with odd replication number”. Utilitas Mathematica, 57, 43-64.  
 
8. S. Chadjiconstantinidis and K. Sotirakoglou (2002). “The A-optimal two level fractional saturated design for N=21 observations”. Utilitas Mathematica, 62, 143154.  
 
9. V. K. Kimiskidis, S. Papagiannopoulos, K. Sotirakoglou, D. A. Kazis, G. Dimopoulos, A. Kazis and K. R. Mills (2004). “The repeatability of corticomotor threshold measurements”. Clinical Neurophysiology, 34(4), 259-266.  
 
10. V. K. Kimiskidis, S. Papagiannopoulos, K. Sotirakoglou, D. A. Kazis, A. Kazis and K. R. Mills (2005). “Silent period to transcranial magnetic stimulation: construction and properties of stimulus-response curves in healthy volunteers”. Experimental Brain Research, 163(1), 21-31.  
 
11. I. G. Mandala, K.Sotirakoglou (2005). “Effect of frozen storage and microwave reheating on some physical attributes of fresh bread containing hydrocolloids”. Food Hydrocolloids, 19(4), 709-719.  
 
12. D. A. Kazis, V. K. Kimiskidis, S. Papagiannopoulos, K. Sotirakoglou, D. Divanoglou, N. Vlaikidis, K. R. Mills and A. Kazis (2006). “The effect of valproate on silent period and corticomotor excitability”. Epileptic Disorders, 8(2), 136-142.  
 
13. V. K. Kimiskidis, S. Papagiannopoulos, D. A. Kazis, K. Sotirakoglou, G.Vasiliadis, F. Zara, A. Kazis and K. R. Mills (2006). “Lorazepam-induced effects on silent period and corticomotor excitability”. Experimental Brain Research, 173(4), 603-611.  
 
14. E. C. Pappa, I.G. Kandarakis, G. K. Zerfiridis, E. M. Anifantakis and K. Sotirakoglou (2006). “Influence of starter cultures on the proteolysis of Teleme cheese made from different types of milk”. Lait, 86(4), 273-290.  
 
15. O. Sabatakou, E. Xylouri, K. Sotirakoglou, M. Fragkiadakis and P. Noikokyris (2007). “Histochemical and biochemical characteristics of weaning rabbit intestine”. World Rabbit Scince, 15(4), 173-178.
 
16. G. Economou, D. Lyra, K. Sotirakoglou, K. Fasseas and P. Taradilis (2007). “Stimulating Orobanche ramose seed germination with an Ascophyllum nodosum extract”. Phytoparasitica, 35(4), 367-375.  
 
17. E. C. Pappa and K. Sotirakoglou (2008). “Changes of free amino acid content of Teleme cheese made with different types of milk and culture”. Food Chemistry, 111(3), 606-615.
 
18. J. Ikonomopoulos, E. Fragkiadaki, E. Liandris, K. Sotirakoglou, E. Xylouri, J. M. Gazouli (2009). “Estimation of the spread of pathogenic mycobacteria in organic broiler farms by the polymerase chain reaction”. Veterinary Microbiology, 133(3), 278-282.
 
19. Ε. C. Pappa and K. Sotirakoglou (2009). “Effect of brine time and starter cultures on changes in pH, moisture and salt-in-moisture content of white-brined sheep, goat and cow milk cheeses”. Milchwissenschaft - Milk Science International, 64(3), 267271.  
 
20. V. Papatzelou, A. Antsaklis, A. Protopappas, K. Sotirakoglou, M. Kapsokefalou (2010). “Effect of iron supplementation on the iron status and the pregnancy outcome in pregnant women in Greece - a prospective study”. Trace Elements and Electrolytes, 27(3), 125-130.
 
21. A. Tsakiris, K. Sotirakoglou, P. Kandylis, P. Kaldis, C. Tzia and Y. Kourkoutas (2011). “Price estimation and economic evaluation of production cost of red wines produced by immobilized cells on dried raisin berries”. International Journal of Wine Research, 2011(3), 1-8.  
 
22. E. Tsiplakou, I. Hadjigeorgiou, K. Sotirakoglou, G. Zervas (2011). “Differences in mean retention time of sheep and goats under controlled feeding practices”. Small Ruminant Reserch, 95(1), 48-53.
 
23. A. Fassas, V. K. Kimiskidis, I. Sakellari, K. Kapinas, A. Anagnostopoulos, V. Tsimourtou, K. Sotirakoglou, A. Kazis (2011). “Long-term results of stem cell transplantation for MS A single-center experience”. Neurology, 76 (12), 1066-1070.
 
24. K. Kouzounias, V. K. Kimiskidis, T. Siozos, K. Violaris, N. Kostomitsopoulos, P. E. Karayannakos, K. Sotirakoglou, K. Nanassis (2011). “Topiramate promotes neurological recovery in a new model traumatic brain injury in rats”. Neuroscience, 183, 171-177.
 
 
25. A. Pappa, T. Massouras, K. Sotirakoglou, I. Kandarakis (2013). “Formation of volatile compounds in Teleme cheese manufactured with mesophilic and thermophilic dairy starters”. Small Ruminant Reserch, 111(1-3), 110-11.
 
26. S. Taka, E. Liandris, M. Gazouli, K. Sotirakoglou, G. Theodoropoulos, M. Bountouri, M. Andreadou, J. Ikonomopoulos (2013). “In vitro expression of the SLC11A1 gene in goat monocyte-derived macrophages challenged with Mycobacterium avium subsp paratuberculosis”. Infection genetics and evolution, 17, 8-15.
 
27. E. Tsiplakou, E. Flemetakis, E. D. Kouri, C. Kalloniati, K. Sotirakoglou, G. Zervas (2013). “Differences in urokinase plasminogen activator (u-PA) and its receptor (u-PAR) genes expression in subcutaneous adipose tissue between sheep and goats”. Livestock Science, 157(1), 345-350.
 
28. A. Batzina, K. Sotirakoglou, N.  Karakatsouli. “The preference of 0+ and 2+ gilthead seabream Sparus aurata for coloured  substrates or no-substrate”. Applied Animal Behaviour Science, 151, 110-116.  
 
29. E. Tsiplakou, E. Flemetakis, E. D. Kouri, K. Sotirakoglou, G. Zervas (2015). “The effect of long term under- and over-feeding on the expression of genes related to lipid metabolism in mammary tissue of sheep”. Journal of Dairy Research, 82(1), 107-112.  30. E. Tsiplakou, E. Flemetakis, E. D. Kouri, K. Sotirakoglou, G. Zervas (2015). “The effect of long term under- and over-feeding on the expression of genes related to glucose metabolism in mammary tissue of sheep”. Journal of Dairy Research, 82(2), 228-235.  
31.  E. Tsiplakou, E. Flemetakis, E. D. Kouri, G. Karalias, K. Sotirakoglou and G. Zervas (2015). “The effect of long term under- and over-feeding on the expression of six major milk protein genes in the mammary tissue of sheep”. Journal of Dairy Research, 82(3), 257–264.  
32. V. Evageliou, A. Gerolymatou, K. Sotirakoglou, C. Gardeli, S. Yanniotis (2015). “Retention of trans-anethole by single and double layered films based on gelatine”. Food Hydrocolloids, 47, 94-98.  
33. M. Georgiadou, C. Gardeli, M. Komaitis, D. I. Tsitsigiannis, E. J. Paplomatas, K. Sotirakoglou, S. Yanniotis (2015). “Volatile profiles of healthy and aflatoxin contaminated pistachios”. Food Research International, 74, 89–96.  34. N. Paraskevakis, E. Tsiplakou, D. Daferera, K. Sotirakoglou, M. Polissiou and G. Zervas (2015). “Changes in essential oil content and composition of Origanum
vulgare spp. hirtum during storage as a whole plant or after grinding and mixing with a concentrate ruminant diet”. Journal of Essential Oil Research, 27(3), 264-270.  
35. S. Taka, M. Gazouli, K. Sotirakoglou, E. Liandris, M. Andreadou, K. Triantaphyllopoulos, J. Ikonomopoulos (2015). “Functional analysis of 3’UTR polymorphisms in the caprine SLC11A1 gene and its association with the Mycobacterium avium subsp. paratuberculosis infection”. Veterinary Immunology and Immunopathology, 167, 75–79.  
36. G. Kargas, P. Kerkides, K. Sotirakoglou, A. Poulovassilis (2016). “Temporal variability of surface soil hydraulic properties under various tillage systems”. Soil & Tillage Research, 158, 22–31.  
37. E. Papakonstantinou, I. Kechribari, K. Sotirakoglou, P. Tarantilis, T. Gourdomichali, G. Michas, V. Kravvariti, K. Voumvourakis, A. Zampelas (2016). “Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals”. Nutrition Journal, 15, 2-11.  
38. E. Tsiplakou, G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, G. Zervas (2016). “The effect of maternal or artificial milk, age and sex on three muscles fatty acid profile of Damascus breed goat kids”. Livestock Science, 188, 142-152.  
39. E. Tsiplakou, E. Flemetakis, E. D. Kouri, G. Karalias, K. Sotirakoglou and G. Zervas (2016). “The effect of long term under- and over-feeding on the expression of six major milk proteins’ genes in the mammary tissue of goats”. Journal of Animal Physiology and Animal Nutrition, 100, 422-430.  
40. A. Pappas, E. Tsiplakou, D. Tsitsigiannis, M. Georgiadou, M. Iliadi, K. Sotirakoglou, G. Zervas (2016). “The role of bentonite binders in single or concomitant mycotoxin contamination of chicken diets”. British Poultry Science, 57 (4), 551-558.  
41. V. K. Kimiskidis, V. Papaliagkas, K. Sotirakoglou, Z. K. Kouvatsou, V. K. Kapina, E. Papadaki, V. Tsimourtou, E. Masoura, D. A. Kazis, S. Papayiannopoulos, T. Geroukis, S. Bostanjopoulou (2016). “Cognitive event-related potentials in multiple sclerosis: Correlation with MRI and neuropsychological findings”. Multiple Sclerosis and Related Disorders, 10, 192–197.
42. E. Tsiplakou, A. Mavromatis, T. Kalogeropoulos, M. Chatzikonstantinou, P.  Koutsouli, K. Sotirakoglou, N. Lambrou, G. Zervas (2017). “The effect of dietary supplementation with rumen protected methionine alone or in combination with rumen protected choline and betaine on sheep milk and antioxidant capacity”. Journal of Animal Physiology and Animal Nutrition, 101, 1004-1013.
43. V. K. Kimiskidis, K. Sotirakoglou, D. A. Kazis, V. Papaliagkas, E. Chatzikyriakou (2017). “The Hemiconvulsions-Hemiplegia-Epilepsy(HHE) syndrome: a transcranial magnetic stimulation-EEG study”. Hippokratia, 21(2), 101104.
44. A. J. Karamanos, G. Economou, K. Sotirakoglou, D. Lyra, A. Papastavrou (2017). “Assessing Greek Bread Wheat Landraces for their Drought Resistance Strategies”. Crop Science, 57, 416–426.
45. E. Tsiplakou, M. Chatzikonstantinou, C. Mitsiopoulou, C. Karaiskou, A. Mavrommatis, K. Sotirakoglou, N.E. Labrou and G.  Zervas (2017). “Effect of soya bean and fish oil inclusion in diets on milk and plasma enzymes from sheep and goat related to oxidation”. Journal of Animal Physiology and Animal Nutrition, 101, 733742.  
46. E. Tsiplakou, A. Mavrommatis, Th. Kalogeropoulos, M. Chatzikonstantinou P. Koutsouli, K. Sotirakoglou, N.E. Labrou, and G. Zervas (2017). “The effect of dietary supplementation with rumen- protected methionine alone or in combination with rumen-protected choline and betaine on sheep milk and antioxidant capacity”. Journal of Animal Physiology and Animal Nutrition, 101, 1004-1013.  
47. E. Tsiplakou, M.A.M. Abdullah, A. Mavrommatis, M. Chatzikonstantinou, D. Skliros, K. Sotirakoglou, E. Flemetakis,  N.E. Labrou and G. Zervas (2017). “The effect of dietary Chlorella pyrenoidosa inclusion on goats milk chemical composition, fatty acids profile and enzymes activities related to oxidation”. Livestock Science, 197, 106-111.
48. E. Tsiplakou, L. Yiasoumis, A. Maragou, A. Mavrommatis, K. Sotirakoglou, G. Moatsou, and G. Zervas (2017). “The response of goats to different starch/NDF ratios of concentrates on the milk chemical composition, fatty acid profile, casein fractions and rennet clotting properties”. Small Ruminant Research, 156, 82-88.  
49. T.G. Bontinis, E.C. Pappa, K. Sotirakoglou, A.C. Pappas, E. Tsiplakou and G. Zervas (2017). “Improving milk composition and yield in sheep dairy farms located in less developed, mountainous areas of Greece”. Large Animal Review, 23(5), 185-188.  
50. E. Tsiplakou, G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, M. Georgiadou, and G. Zervas (2018). “The effects of rearing diet, sex and age on the fatty acid profile of Chios lambs”. Animal Production Science, 58(2), 369-375.  
51. A. Mataragka, C. Balaskas, K. Sotirakoglou, J. Ikonomopoulos (2018). “Comparative evaluation of the performance of the PCR assays commonly used for
the determination of sex in avian species”. Journal of King Saud University – Science, https://doi.org/10.1016/j.jksus.2018.04.020
52. V. K. Kimiskidis, S. Papayiannopoulos, K. Sotirakoglou, H. Karakasis, Z. Katsarou, D. A. Kazis, V. Papaliagkas, S. Gatzonis, A. Papadimitriou, G. Hadjigeorgiou, S. Bostanjopoulou (2018). “The cortical excitability profile of patients with the G209A SNCA mutation versus patients with sporadic Parkinson's disease: A transcranial magnetic stimulation study”, Neurophysiologie Clinique, 48, 203-206.  
53. Α. Mavrommatis, E.G. Chronopoulou, K. Sotirakoglou, N.E. Labrou G. Zervas, E. Tsiplakou (2018). “The impact of the dietary supplementation level with Schizochytrium sp, on the oxidative capacity of both goats’ organism and milk”. Livestock Science, 218, 37-43.  
54. E. Tsiplakou, M. A. M. Abdullah, A. Mavrommatis, M. Chatzikonstantinou, D. Skliros, K. Sotirakoglou, E. Flemetakis,  N. E. Labrou, G. Zervas (2018). “The effect of dietary Chlorella vulgaris inclusion on goat’s milk chemical composition, fatty acids profile and enzymes activities related to oxidation”. Journal of Animal Physiology Nutritional and Feeding, 102(1), 142-151.  
55. E. Tsiplakou, C. Mitsiopoulou, A. Mavrommatis, C. Karaiskou, C.G. Chronopoulou, G. Mavridis, K. Sotirakoglou, N.E. Labrou, and G. Zervas (2018). “Effect of under- and overfeeding on sheep and goat milk and plasma enzymes activities related to oxidation”. Journal of Animal Physiology Nutritional and Feeding, 102(1), 288-298.  
56. E. Tsiplakou, A. Mavrommatis, D. Skliros, K. Sotirakoglou, E. Flemetakis and G. Zervas (2018). “The effects of dietary supplementation with rumen protected amino acids on the expression of some genes involved in the immune system of dairy sheep”. Journal of Animal Physiology Nutritional and Feeding, 102(6), 1437-1449.  
57. A. C. Pappas, E. Zoidis, M. Goliomytis, P. E. Simitzis, K. Sotirakoglou, M. A. Charismiadou, C. Nikitas, G. Danezis, S. G. Deligeorgis, C. A. Georgiou (2019). “Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study”. Antioxidants 8(9), 361; https://doi.org/10.3390/antiox8090361  
58. A. C. Pappas, E. Tsiplakou, G. Papadomichelakis, C. Mitsiopoulou, K. Sotirakoglou, V. Mpekelis, S. A. Haroutounian, K. Fegeros, G. Zervas (2019). “Effects of olive pulp addition to broiler diets on performance, selected biochemical parameters and antioxidant enzymes”. Journal of the Hellenic veterinary medical society, 70(3), 1687-1696.  
59. G. Papadomichelakis, A. C. Pappas, E. Tsiplakou, G. K. Symeon, K. Sotirakoglou, V. Mpekelis, K. Fegeros, G. Zervas (2019). “Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens”. Livestock Science, 221, 115-122.
60. A. Mataragka, K. Sotirakoglou, M. Gazouli, K. A. Triantaphyllopoulos, J. Ikonomopoulos (2019). “Parturition affects test-positivity in sheep with subclinical paratuberculosis; investigation following a preliminary analysis”. Journal of King Saud University – Science, 31, 1399-1403.
61. G. P. Danezis, A. C. Pappas, E. Tsiplakou, E. C. Pappa, M. Zacharioudaki, A. S. Tsagkaris, C. Papachristidis, K. Sotirakoglou, G. Zervas, C. A. Georgiou (2019). “Authentication of Greek Protected Designation of Origin cheeses through elemental metabolomics”. International Dairy J., https://doi.org/10.1016/j.idairyj.2019.104599